User searynycek

Activity by searynycek

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Member for:	2 days (since Dec 23)
Type:	Registered user
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Website:	https://list-wiki.win/index.php/What_Small-Scale_Food_Makers_Lose_When_They_Skip_a_Real_Transition_to_Commercial_Production
About:	1. Hot sauce maker since 2016, went commercial 2019. Learned hard: bought $10k fermenter, barely used it. Now do 500 bottles/week, 3 stores. Failed first health check, fixed fast. 2. Started kombucha at farmers market 2017, scaled 2020