User goldetsbsy

Activity by goldetsbsy

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Member for:	2 days (since Dec 23)
Type:	Registered user
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Website:	https://weekly-wiki.win/index.php/When_a_Burned_Batch_Forced_a_Rethink:_How_One_Fermenter's_Mistake_Changed_Commercial_Kombucha_Equipment_for_Small_Producers
About:	1. I started my hot sauce biz in 2015, hitting farmers markets. Went commercial in 2018, now crank 600 bottles/wk. Blew first FDA check, learned fast. 2. Jumped into kombucha brewing in 2017. Expanded in 2020, now 4 retail spots, 400 gallons monthly