User chelenlqjf

Member for: 1 day (since Dec 23)
Type: Registered user
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Website: https://caidenitbe958.huicopper.com/scaling-your-craft-food-brand-to-wholesale-using-haccp-a-practical-7-step-roadmap
About: 1. Started brewing kombucha in my kitchen in 2016; went commercial 2019. Overbought fancy tanks, learned to scale simple. Now 500 gal/week, 5 accounts.

2. Made jams at farmers markets from 2017, commercial in 2020

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